The National Turkey Federation      is the national advocate for all segments of the turkey industry, providing services and conducting activities which increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. United States Department of Agriculture       In 1862, when President Abraham Lincoln founded the U.S. Department of Agriculture, he called it the "people's Department." In Lincoln's day, 90 percent of the people were farmers who were in need of good seed and information to grow their crops. Today, USDA continues Lincoln's legacy by serving all Americans, the two percent who farm as well as everyone who eats, wears clothes, lives in a house, or visits a rural area or a national forest. Food Safety and Inspection Service       is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act. Occupational Safety and Health Administration      The mission of the Occupational Safety and Health Administration is to save lives, prevent injuries and protect the health of America's workers. To accomplish this, federal and state governments must work in partnership with the more than 100 million working men and women and their six and a half million employers who are covered by the Occupational Safety and Health Act of 1970. University of Georgia Poultry Science      Water has been used in poultry processing as a medium of great convenience for transport, heat transfer and sanitation. However over the past 25 years, the cost of this convenient medium has increased more rapidly than any other cost in poultry processing. In the past twenty-five years labor rates have increased by three to four times, fuel costs by four to five times and water and sewage treatment costs by five to ten times. Broiler prices have about doubled during this same period. There is little a processor can do to prevent these increases, however, costs can be reduced by using less water.

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